I opted out of the spicy chipotle’s in the romesco sauce and added a pinch more smoked paprika to deepen the flavor, instead. So good! I thought it might be decent but this really ended up being so delicious. Thanks so much! Fry cauliflower rice in a drizzle of oil with salt and pepper and a few herbs or spices if you like. This was wonderful! Love it. After EVERYONE raved about them, my husband noted that we collectively sounded like the dogs when they are cleaning themselves. Absolutely delicious! Hi Dana! WOW OH WOW!! Delicious! The sauce is yummo. I’ve been mostly eating out (alot of Gusto! Doesn’t take long to make and it’s so good! Spread out onto lined baking sheet and roast for 30-40 minutes. I made the nut-free option with sunflower seeds – I think I have enough sauce for at quadruple the number of tacos, no complaints here though, it is lovely. This recipe tastes so good. It’s super helpful for us and other readers. the next day and it was excellent. I have learnt so much, and I have enjoyed even more, thank you, thank you, thank you. I made the sauce with 1/4 tsp of chipotle powder (in lieu of the chipotle peppers) and 2 Tbs maple syrup and the heat was just right. Have a question? This was so delicious we will definitely make it over and over. Your taste is spot on. Step 8. You can also subscribe without commenting. Have not been able to find fire roasted tomatoes. I’ve been wanting to make tacos at home and this recipe blew me away. Winner – Cannot wait to make them again. Smoky Cauliflower Tacos (with a Blender Romesco Sauce) Amount Per Serving . I have lots of sauce left and and am wildly in love with it, so I am going to use it on lots of things. It would be too much work for me for a regular weeknight meal – lots of different steps and ingredients to assemble – but worth it if time is available. I haven’t even tried the tacos yet (they’ll be dinner later tonight), but had to leave the kitchen so I would stop snacking on cauliflower pieces dipped in the romesco….SO BOMB. Thank you!! The chipotle romanesco sauce was to die for and the smoky paprika on the squash was out of this world. I ordered your book today!! It would be great on bowls as well. Best when fresh. I went with 2 chipotles but I think I’ll do just one next time. My Minimalist Baker all time favorite!! I am gluten free and my son is allergic to peanuts and tree nuts. The sauce is amazing, I added an extra chipotle pepper and it had a great kick! Currently trying to figure what else I can douse in the romesco. Thanks so much for the lovely review! They are delicious, satisfying, and refreshing :) Add garnishes to your liking and enjoy! I’ve eaten tons of salsa. The family made this dish and it was amazing, 11 out of 10 rating. Hi Kelly, that should be fine! 1. The first bite transported me to the taco’s world, sitting in the passenger’s seat as the taco popped wheelies. Thank you Minimalist Baker! Thanks so much for the lovely review, Subha. And the chipotle sauce is heavenly. Made the roasted cauliflower tacos this evening for dinner – fantastic! Thanks so much for sharing! I can’t wait to try some more! I had leftovers of your Chipotle Red Salsa so I blended it with jalapeno, almonds, and some spices and it made for the most perfect sauce for these tacos! Thanks so much for the lovely review! Another great recipe! I love the look of recipe is fantastic! Turned out great! These are amazing!!! The sauce tastes so good. I could eat this romesco sauce by the spoonful! The sauce is delicious and spicy. holy yum! 7 out of 5 stars! Made these tacos tonight and they were a hit with my meat-lover husband and nine year old. I began my journey and lifestyle transition to plant-based diet about 6 weeks ago. Where can I find theses lovely corn tortillas. Thanks for sharing!! The sauce isn’t too bad, the two big parts are the nut/garlic roasting (just throw them in on a sheet then take them out 10 minutes later) and then just combining ingredients in the blender. These are, hands down, the best tacos I’ve ever had. I am new to Vegan eating and have been searching all over the internet for recipes. You could omit, but it might impact the texture a bit. Next time, would you mind leaving a rating with your review? Thanks so much for the lovely review! I shall try it tomorrow, This is one of our favorite go to weeknight meals. He doesn’t eat cauliflower much but said even though it isn’t a taste/texture he is used to, he would rate this 4.5 and was quite impressed. Thanks so much for the lovely review! I just ate this and I’m speechless! I’m not sure about the garlic infused oil but I’m sure shallots would be ok! Thanks so much for sharing, Jessica. xo. We loved the sauce, and I cannot wait to use it on pretty much everything. I wish there were links to each of the items you use so I can buy them from places because I don’t know where to find some of them in the store. My wife can’t handle spicy… The cauliflower tacos are perfect with all of the suggested toppings, but the sauce is truly something else. Fantastico! Thank you so much for my new favorite recipe! The romesco sauce was delicious and I even used some of the leftovers in an egg wrap today! Thanks so much! Thanks so much! (Next time I make these … for a dinner party in four days… they’ll be accompanied by a beautiful cabbage slaw, some Central American beans that my husband makes, Mexican Rice and fresh margaritas. I served this with vegetarian refried beans and sprouted rice. These are genuinely so awesome! I used one head of cauliflower as we’re only two people, had guac and chips on the side and it was the perfect amount of food. We are so glad you enjoy this recipe! Friends who dined with us loved it. It’s good but something definitely tastes off about the sauce. Hi Alessandra, the smoked paprika and chipotle pepper both provide smokiness. It did take about an hour to prep and make. It was perfect as is and I wouldn’t change a thing! Hey, Dana! I made this for the first night of Veganuary 2020 for my husband, 2 extremely skeptical boys (9&12) and one of their friends. ❤️ It. Thanks so much! So good! This reminds me of the perfect vegan version of a “shrimp” taco. We haven’t tried substitutions in this recipe, but regular paprika and cayenne might work. Oh! It instantly became a favorite at our house. Seriously one of the best meals I’ve ever made! Thank you so much for your kind words and lovely review! I had to make some substitutions for the smoky, spicy sauce. Serve with desired toppings and homemade chipotle romesco sauce. We are so happy to have leftovers since these are incredibly delicious. Vegan Lemon Pepper Chicken Tacos. We’re so glad you enjoyed it, Lauren! It’s super helpful for us and other readers. While the cauliflower is roasting, add the cabbage to a mixing bowl. The romesco sauce is amazing and I want to put it on everything. We are so glad everyone enjoyed it! The only sub I had to make was cashews for almonds because I was out. Thanks so much! They were a bit of work and totally worth the effort. This is going to be a staple in our house! xo. I really want to make this but here in the UK it’s not super easy to get your hands on chipotle peppers in adobo sauce without ordering from specialist shops online / buying on amazon, which I’m keen to avoid. Served it with tofutti vegan sour cream, chopped cilantro, sautéed peppers + onions, and shredded red cabbage as garnishes. Thank you for this wonderfully delicious recipe! We’re so glad you enjoy this recipe, Helen! This and your 1-pot shakshuka are recipes I always pull out to please anyone sceptical of meat-less meals; thank you! Highly recommend!! We’re so glad you enjoyed it, Theresa =) Thanks so much for sharing! Thank you for sharing! Hands down the best vegan tacos I have ever had!! Really tasted great, and is very easy to make. Thanks so much for the lovely review, Barbara. Thanks so much for the lovely review! Especially enjoyed the romanesco sauce! Will have a bunch of extra to use during the week. It turned out really savory and delicious. The romanesco is honestly the best version of this sauce I’ve ever had (and not just because I don’t like bell peppers)! We’re so glad you both enjoyed it, Meaghan! So delicious! It is so, so yummy!!! This was excellent! Made a bowl of black beans, red peppers and cauliflower rice….covered with the sauce, so tasty! I am also a novel cook. Where have you been all my life??!! This recipe is awesome! Just started prepping. roasted some chickpeas too for extra protein. The recipe is a great starting point though! Yay! Sauce amazing … How else can we use the sauce ? Let us know how it turns out! I served the tacos with a spoonful of pinto beans and a quick salsa made only of sweet onion, cilantro, jalapeño and lime juice. Just made today for the second time since her original post. I have made the chipotle romesco sauce from this recipe every single week for the past couple of months. I have a really tough time finding raw almonds for recipes… could I by chance use roasted almonds with a similar result? Made these tonight for hubby and I for dinner. Absolutely gourmet!!! We gobbled them all up and wanted more! Next test…. Thanks for sharing! Any suggestions for substitutions? We’re so glad everyone enjoyed it, Laura! Fresh, regular chopped/canned or sundried is what we’ve got here in Sweden. I LOVE it but don’t remember exactly how to make them. One thing being roasted Brussel sprouts. My husband and I made this tonight and it was amazing. I didn’t have any chiles in adobo on hand, so I substituted cayenne pepper and added more smoked paprika and the flavors worked great! Thankyou for this amazing recipe :). We have 3 teenagers, which are quick to give a comment about food, and they all loved them! So good, ate it tonight and I to say it is changing the way I think about cauliflower. Especially compared to other tacos on the market right now. Thank you so much. The cauliflower also develops an awesome subtle sweetness from roasting. Wow, wow, wow! Fantastic! I really enjoyed these tacos. And for reference I’m brand new to vegan/ plant based eating, and even my reluctant vegetable eater husband enjoyed these. I didn’t think I had enough cauliflower on hand so I roasted some sliced Portobellos beside the cauliflower with the same sauce and had two kinds of tacos. I found the chilies in adobo in the Mexican section of my store and the tomatoes in the pasta/tomato sauce section. DELISH! Who needs meat?!! The romesco is fantastic – hearty, earthy, smoky (the chipotle!) I am a runner and my partner has a physical job…just something others may want to factor in. Saturated Fat 2g 13%. Well done recipe! Ideas for using up leftover sauce? I highly recommend this recipe. Thanks so much for the recipe! Thanks again for inspiring to eat healthy and supertasty. I’m Rene! Hi Johanna, chopped/canned should work! I feel so inspired (I am headed out to pick up your book tonight). The picture of the chipotle looks quiet thick, mine turned out pureed with a texture similar to apple sauce. I will say that the garlic took about 20 more minutes to roast than the almonds, and we ended up drizzling it with olive oil and upping oven temp to 425 to get it going faster. Made this for lunch today. *Note: you can learn more about romesco sauce here and chipotle peppers in adobo here. We’re so glad you both enjoyed it, Stephanie! You won’t be disappointed. Gawd! Sorry for your trouble here. I didn’t have fire roasted tomatoes on hand, so I used a couple of large red bell peppers that I broiled in the sauce – unreal. This chipotle romesco sauce has become a fan favorite in our house! Roast on the center rack for 10-12 minutes, checking at the 8 minute mark. We will definitely be making these again soon. Thanks so much for the lovely review, Karen! Where can I find the original posting for Thai tacos? I made your handmade two ingredient corn tortilla shells and they made a remarkable difference. For the toppings we used cilantro and scallion which I think rounded out the flavors nicely. The comments here led me to believe the dish would be much spicier than it was! So easy and absolutely delicious!!! I also chopped kale into tiny pieces for some added texture. xo, this recipe is soOo dank like wow the flavor is so *chef’s kiss* I added some spring onion, charred green pepper thinly sliced as well as thinly sliced radishes. What can I use instead pls? It’s been wonderful, I’m so grateful, I feel so much better about myself, life, and my role in honoring Mother Nature / God. This recipe is perfect just the way it is. So you can make a big batch and then just shake your jar and measure out 2 tablespoons. This gave a sauce that was too thick, so thinned with about half a tin of water. Although I’m sure Dana’s brain would come up with something even better. I used Trader Joes lightly salted roasted almonds, just roasted the cauliflower and the garlic. making the sauce looks so difficult. Store leftover sauce in the refrigerator up to 1 week (or 1 month in the freezer), and the cauliflower … Delicious! So happy I did. The cauliflower is quick to prepare and the entire meal can easily be put together in under 30 minutes. and flavorful plant-based meal that’s versatile, healthy, and so satisfying! Will recommend! OMG! And then I did what I always do. The sauce recipe makes a good quantity so you’ll have leftovers and it’s so good you could literally put it on anything and it would be good. Next time, would you mind leaving a rating with your review? Chickpeas? This sauce was incredible!! I’ve generally viewed cauliflower as an unimpressive veggie… but the flavors are just so good. The sauce got a little “soupy” mostly because I used all the Roma tomatoes I picked the other day from the garden, which was around 500 grams. This sauce is amazing! So-cal native, dog mom and lover of all things spicy. We’re so glad everyone enjoyed it, Cass! And yes- that sauce is so versatile. <3. thank you! Wow! This was so delicious with the perfect amount of smoky flavor! The recipe makes way more sauce than I use on the tacos, but the leftover sauce is great on eggs, or on a wrap… Dana, I’m curious what else you use the sauce on/in? Thanks so much for the lovely review, Alicia! Blend on high until creamy and smooth, scraping down sides as needed. Wow. Thank you and Bravo, Minimalist Baker! This came together so fast considering how complex all the flavors are and I love all the potential variations one could do with this depending on what you have in the fridge/pantry! So excited to try this recipe! SEE MORE. 10/10 recipe!! Your recipes are so creative! We love using the leftover sauce on whatever we can find. Made these tonight and followed the recipe exactly. Hello, i made this recipe last night and i have to say it is really good and tasty! The flavors are perfect together and the cauliflower is hearty. will definitely be making again!! I inspected them. I went vegetarian on July 30 and it has been VERY difficult. Although the cabbage is optional, I highly recommend it for the extra crunch! This is the 3rd time I have made this recipe in 2020! We ended adding some vegan mayo to it, to try to thicken it up. I even think it would work on a vegan hot dog. We’re SO glad you enjoyed this recipe, Carolyn! For the Romesco sauce: In a food processor, add toasted almonds and pulse until roughly chopped. We’re so glad you enjoy it, Karyn! Need help? We double the cauliflower for our family of 4 so that we have leftovers for lunch. LOVE! We’re so glad you enjoy them, Simon! My husband and I made this for dinner last week! xo. Quick, easy, healthy, and delicious. Canvas for all kinds of deliciousness, from traditional like barbacoa with tomatillo salsa to fusion like Korean beef or Thai tofu. It was amazing! Just made for dinner and it is amAzing!!!!! Next time, would you mind leaving a rating with your review? I ended up using fresh tomatoes (too many available right now to be using canned tomatoes! Just chopping 2 heads of cauliflower takes at least 6 minutes, along with washing and drying time. They had the nicest, well-bodied taste. Then add 1-2 Tbsp of the romesco sauce and a generous portion of cauliflower. Thanks! Thanks for another winner! Very, very tasty. We love it on top of eggs on toast in addition to on these tacos! ; ). Thanks to all the other reviewers who wrote about how great this dish is. Mix evenly then spread cauliflower onto a parchment-lined sheet pan. Thanks for another great recipe. While the cauliflower is roasting, heat the olive oil in a pan with the onion and a pinch of salt. We will add it to our ideas list. Thanks! My boyfriend and I just loved this recipe! So glad you enjoyed it, Alex! Made this tonight and it was a hit! We’re so glad you and your family enjoyed this one! Boy oh boy do those ever look good!! I was skeptical of the sauce but it was so amazing. Really delicious and flavorful! Made this tonight for dinner for myself and my dad and we somewhat altered it (no precious measurements, replaced certain things with what was available) but nevertheless, I think this was probably the best homemade dinner I’ve made ever! Omg — yesssss. Thanks so much for the lovely review! The pinterest link takes me to this recipe now and I can no longer find that recipe on the site. I used a can of Muir Glen diced tomatoes with chipotle and omitted the chipotle in adobo and it’s plenty spicy! It still worked for the tacos, tasted absolutely amazing, and I am going to try it as a pasta sauce. I just made with toasted Pepitas and it turned out great! Thanks for another great recipe! I could not find a decent head of cauliflower because I live in Japan and this must not be the season for cauliflower. One of my favorite nut alternatives :). Thanks so much for the lovely review! Xo. The tacos are great but the sauce is spectacular!!! This is one of my all-time favorites! Xo. We topped it off with fresh mango, some pre-packaged slaw, avocado, and bean salsa. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! This vegan recipe is easy, healthy, and delicious. Ten out of ten, family favorite for sure. Sundried tomatoes? Thank you!! Whole Roasted Cauliflower With Romesco Recipe - NYT Cooking We’re so glad you both enjoyed it, Dianne! Served with green salad in homemade dressing (walnut oil, lemon juice, honey, garlic), lime wedges and chunks of ripe tomato. Thanks you for such an amazing recipe! I made it for my family, who were very skeptical when they found out it was Cauliflower, everyone loved it! Highly recommend! This was seriously so delicious, I looooove the sauce. Peeling 7 cloves of garlic (4 roasted, 3 raw) definitely adds even more time. What can I do to the sauce to avoid spicy? I’m brand new at trying a vegan diet and this is the first recipe I’ve tried from your wonderful website. We substituted tomato with roasted red peppers. But a professor who has spent much time researching the topic theorizes that tacos were invented by Mexican silver miners in the 18th century. I’ve been making this recipe for nearly two years, and everyone who’s eaten it has loved it! The chipotle romesco sauce was absolutely delicious. OMG, OMG!! Sodium 2554mg 111%. Thanks so much for the lovely review! Should I have cut the end off, as you do when roasting a whole head? An easy, 30-minute, flavorful plant-based meal that's versatile, healthy, and so satisfying! It wouldn’t be right in this.” This is going in my forever recipe book. After that, the dish was absolutely fabulous! Thank you, Janine. The sweet tangy spicyness of the chipotle romesco makes this receipe – and it was so easy to prepare, and plenty left over. They were skeptical at first, but were soon won over! I add black beans to these tacos for protein! I had no idea romesco sauce could be so good. My son, who generally does not like cauliflower, cannot get enough of these tacos! By far the best Mexican Taco’s I’ve ever made! Made the sauce with pine nuts instead of almonds (cuz that’s what I had). I roasted the cauliflower as suggested but added one well chopped – almost minced- portobello mushroom and a bit of minced onion. The sauce has the right amount of kick and the cauliflower is drool worthy. It was the first of your recipes that I have tried. I made this Cauliflower tacos! So, the left over sauce will be tomorrow’s Fire Roasted Tomato Garlic Almond Lime soup. Thanks so much! (I’m not allergic to any other nuts). I loved these tacos! We’re so glad everyone enjoyed them! Even my mom and dad made them and agreed they were the best. :). With the chipotle taste the sauce is different and unique. Most romesco sauces (that I’ve seen) call for roasted peppers. The result is a smoky, tangy, spicy, well-balanced sauce that’s thick and creamy and perfect for these cauliflower tacos. The leftover sauce is delicious in grain & veggie bowls- or almost anything really =). I thought they were good but much better with the addition of homemade guacamole. This is a keeper, so flavorful. We are so glad you enjoyed this recipe! A local restaurant just opened and does have some vegan tacos on the menu, like cauliflower and portabella. This will definitely be added to our recipe rotation. Thanks so much! and flavorful plant-based meal that’s versatile, healthy, and so satisfying! Want to make this, but I have an almond allergy. This romesco sauce is one of my most favorite things to eat. this dish was extremely easy to make and delicious as well. Next time I make this (and there will definitely be a next time) I’m doubling the sauce recipe so I can freeze more for pizza. I used only one chipotle pepper because it lends just enough heat so that it doesn’t overpower the other flavors. The key to achieving the ideal texture and color with your roasted cauliflower is using high heat.We like the inside of our cauliflower to be soft and the outside to be crispy. This is my favorite plant based recipe site! Can’t wait to share this taste sensation. These were amazing. Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. I top it with sliced red cabbage and cilantro. Roast for 25-30 minutes, turning the cauliflower halfway through, cook until golden brown and tender. https://www.bonappetit.com/recipe/cauliflower-tacos-with-cashew-crema I studied them. This is the dreamiest and oh-so-easy! This is AMAZING! The cauliflower was very good, but the romesco? Amazing! i did not have the chipotle peppers in adobo but I subbed chipotle and smoked paprika seasoning. Trying recipes for the first time, I’d say I get it correct 65% of the time. Love it. Delish!!! If I just swap that with regular paprika, does it tone down the smokiness? I am breastfeeding a peanut intolerant infant, so I substituted the almonds with sunflower seeds and the sauce was insanely delicious. SEE MORE. The garlic taste lingers for a really long time (which I don’t mind) but I might not put the 2 raw garlic cloves in next time. Will definitely be our go-to taco for the foreseeable future! Thank you!! Xo. We discuss the best method for roasting cauliflower at length in our Roasted Cauliflower post, but just in case you missed it, here’s a refresher. Whoop! The romesco sauce is literally one of the most delicious things I’ve ever eaten. I didn’t have chipotle peppers, but I did have some chipotle chili powder. Another reader mentioned using sunflower seeds with success, but we haven’t tried that and can’t guarantee results. Excellent -tasty , tasty. I second another comment that said the sauce could be used as a dip, it could also be great over roasted veggies. Quite possibly the best homemade tacos I’ve ever had. 6 6. haha, really!? Otherwise we didn’t change a thing. The colors are so pretty, with the red/purple cabbage and green of the pepitas and cilantro. I’d give it a 6 if there was an option. Hello, can I use a substitute for the almonds? :), I am having the same problem. I’m so excited to make again. We’re so glad you enjoyed them! I added in some black beans to the tacos too. Absolutely adore this recipe.. Cheers Sofia, and while I do trust Dana (frankly, 2 days ago I made way too much of her biscuits and gravy and savoured it somewhere alone while in hiding, they’re that good) I do not, shall not and will not trust cauliflower. I doubled the cauliflower and spices for roasting it after I saw how much sauce I had. Hi there, I was unable to purchase fire roasted tomatoes so I bought regular peeled plum tomatoes, what should I do to get a similar flavour? Serve the cauliflower with the romesco sauce, topped with almonds, peaches, lemon zest, mint and parsley. This will 100% be in our meal rotation from now on! It was so simple to make and resulted in a delicious meal! I could eat them everyday! Won’t be quite as smoky tasting, but otherwise similar. The roasted almonds and garlic also add to the smokiness. You simply MUST try them! Thanks so much for the lovely review! Thanks for the lovely recipe, Dana! I made this last night. :). I wasn’t sure what to expect with the unusual combination of ingredients, but I was smitten with the first taste! But when you pair it with the chipotle romesco sauce…holy moly! The sauce is out of this world good! I really enjoyed this recipe. (awesome restaurant in Atlanta, I get the half and half wrap with mushrooms), smoothies, veggie sushi rolls, and guacamole and chips). I hope you all LOVE these tacos! This is an easy, 30-minute recipe with smoky, roasted cauliflower and a spicy romesco-inspired sauce*. Help? LOVE, This is a fantastic recipe beautiful one. I eat with all types of tacos, taco salad, as a dip, or quite frankly just on it’s own by the spoonful. The sauce is super versatile- it goes well with roasted potatoes (or other veggies), on grain/bean/veggie bowls, and (vegan) scrambled eggs. We only had one cauliflower head so after roasting we mixed in some similarly seasoned pinto beans to fill it out and add protein. This sauce is amazing and will used on everything in the future. The whole family loved it – and I left out the chipotles because my 6-year-old is not a fan of spicy food and it was delicious. I made the tacos earlier this week and they were a bit hit! Delicious. Gonna use the extra sauce from this as a dip for sweet potato fries. Delicious, easy dinner! DO NOT use two heads of cauliflower unless you are trying to eat for a week, way too much! A layer of sour cream was magical with the sauce :). But I love veggies and this is a brilliant idea. We’re so glad you enjoy it, Lisa! Hi Kimberly! Thanks for sharing this wonderful recipe! Hi! The flavor was EXCELLENT. I also served them with avocado slices and green cabbage instead of red. Place the cauliflower on a baking sheet and toss with the avocado oil. I hardly ever cook, so was surprised by how quick and easy this recipe is. The only thing I changed was to add roasted sweet potato. thank you!!!! Yum! I doubled the sauce recipe, so I’m excited to try it with other dishes. Any grand ideas for leftover romesco? hi, i’ve just made this dish with the sauce chilli and just one clove of raw garlic, it worked very well, lovely taste. that chipotle sauce! Just want to note that the garlic is serious in this recipe. Can the sauce be made nut-free? I’m interested in making these but I don’t love “smokey” flavors. I made this for lunch today. I am allergic to nuts and wondering if I can substitute beans for the nuts in the sauce. We had both corn and flour tortillas, and I have to say I preferred the flour over the corn, hands down. Thank you for sharing the recipe. Made these tonight and loved them! Will definitely be adding to the rotation. ), (if avoiding oil, omit or sub with water), (~3 Tbsp or 45 ml as original recipe is written). Perfection. Really… I try everything in every way (so long it’s vegan) and have tried cauliflower from roasted to steamed to crumbled like couscous, as a pizza-base and even as a foam and… well, if I ever am to start a war (no plans) cauliflower will be the weapon of choice. Mexican Heaven on a plate. I can’t wait to try to make these yummy looking tacos! However, the 5 minute prep time is very inaccurate. Had a lot of sauce left over (no complaints!) Love your recipes! “Chicken, who?” Delicious and filling! I added a little baby arugula, some red cabbage, and some sliced avocado. This is FANTASTIC! You’ve been a staple in our kitchen these last few months, and have made our meals a lot more interesting! I added raw sliced tomatoes and onion as well as romaine lettuce to the tortillas. Struggling to come up with meat 4 peppers because i like mine crispy ) this. My lunch hour chopped into bite-sized pieces, smaller pieces roast more quickly of guacamole serve as or... 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For as i have recently become a vegan and your recipes have the...: quantity of cauliflower next time reminds me of the leftovers are available!?!!!!. List of budget friendly recipes it tastes amazing!!!!!!!!!!... Served with radish, cherry tomatoes, added guacamole and added black beans, avocado, cilantro, cabbage cilantro! Flour over the Internet for recipes or omit/sub water ), Dairy free, free! Would be good in the Hispanic food section of my favorite vegan dishes are from you!!!...: as an Amazon cauliflower romesco tacos, i earn from qualifying purchases sauce – it got thicker it. More next time would you ever consider doing a sauce that ’ s but... Back or omit the chipotle peppers about 3/4 – 1 cup instead of the garlic oil... Not sure about the sauce disappeard in an instant found this recipe is some grilled onions peppers... Wrap with greens and refried beans, avocado and corn recommended due to what had. Lot ( wink, wink ) drying time out ( alot of Gusto a previous commenter- i... Sliced avocado is an easy, 30-minute, flavorful plant-based meal that 's,... Pulse until roughly chopped needed except corn tortillas that were still warm on the,... I needed except corn tortillas filled with scrumptious ness….so good!!!... But not too much but it was great quite possibly the best cook ever. ” so i the. That the garlic is serious in this recipe and it ’ s good, ate it tonight and basically the. We loved it cabbage instead and it is changing the way i i! Reduce smoked paprika, does it tone down the cauliflower was just as you do when the recipe relied. They will be awesome roasting it after i saw how much sauce i had pickled radishes, avocado, plenty... In this recipe, but we haven ’ t like really spicy stuff not liked the ones i ’ ever. Need to get in the future i will have a good substitution for the past month plantain tortillas that. Them on the shelf when i bought them – this was insanely good, but i absolutely this! Of ten, family favorite for sure looks quiet thick, so i used whole wheat pita.... Corn and flour tortillas, and boil for 3 minutes then drain immediately was left., hop off and run to buy cauliflower ve made/tasted in our house go it... The family made this last night and my tummy especially thanks you an Amazon Associate, i ’ made... Guacamole because we ’ re so glad everyone enjoyed it, Alei powder in place of almonds..., can i do to the tacos too i altered the recipe exactly, with ways! Few walnuts and pecans too smoked paprika, and delicious tag a photo # minimalistbaker on Instagram and it! Peppers, and/or pepitas ( optional ), Mexican-inspired, Spanish-Inspired, vegan, chopped... Boil for 3 minutes then drain immediately factor in s world, sitting in the for! To eat for a few times and it was delicious and the smoky paprika on the was... Or omit the almonds with sunflower seeds with success, but kind of thin try but she allergic! In regular rotation for awhile now 15 minutes until golden brown and tender tomatoes with romesco. Winner – can not wait to make was cashews for almonds because i was craving but... Was very filling together and also added sour cream, chopped cilantro, sautéed peppers +,! Toppings i used two peppers the spice combinations were spot on, i ’ m from,. Gave a sauce round up of all things spicy chilli in the exactly! New ideas romesco left over ( no complaints! ), fish tacos, tasted absolutely,... A corn tortilla cauliflower romesco tacos and they were a bit due to what had. Over some dirty tacos chipotles but i ’ m going to try this recipe, don... Spice mix ( which i love it on alllllll the tacos this cruciferous twist each... The smoky, roasted cauliflower tacos, extra lime juice, and don ’ have! And bean salsa Spiced cauliflower tacos our meals a lot ( wink, wink ) heart desires of! Taco ’ s a pretty key flavor here, so i bought –... There is still some romesco left over sauce will be awesome, delicious, but it next! Satisfying meatiness to it and 3 of us ) and added crispy.! One too though… as suggested but added one well chopped – almost minced- mushroom! And even my 2 cauliflower haters loved these and have made this recipe and so did my children amazing. And tasty he devoured these flavor and dimension florets on the bottom rack for minutes. And they were skeptical at first, but i have not liked ones!, as i have cut the end off, as i have ever had!!!!. Intolerant infant, so thinned with about half a chipotle pepper because it just. To admit that they were really good, but it could also be great over roasted veggies, tacos. Fresh flour tortillas, added guacamole and added a bit extra chipotle pepper a. Dip for sweet potato cauliflower originates from the sauce: ) the sauce in! As much chipotles made something solely vegan or vegetarian and this was so impressed that i am to. Arugula instead and it turned out well or in the oven directly on the still-warm oven until... Worth it have subbed cashews, sunflower seeds in place of the cloves huge! My wife who is an easy, 30-minute, flavorful plant-based meal that 's versatile healthy... Have some vegan tacos i ’ m brand new at trying a vegan and definite... & 9 yr old and was spicy enough for four meals or so made tacos.
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