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japanese udon recipe

You can make it yourself, but because it is a popular noodle in Japan, Udon is readily available from supermarkets and shops in Japan, … Add comma separated list of ingredients to exclude from recipe. 4. Transfer the noodles and the broth to a serving bowl, then place the beef on top. Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce. This is the perfect dish for winter, it was so easy to make and it turned out so delicious too My family really enjoyed it. Cut green onions thinly and diagonally. Read More…. Drain. If you have time, make them from scratch per my recipe Home-made Udon Noodles. Almost most too much "stuff" and not enough broth. Niku Udon can be made with pork or chicken meat … Information is not currently available for this nutrient. This is very close to the nabeyaki udon my grandma used to make. Simmer until chicken is no longer pink in the center, 5 to 7 minutes. That’s where the word “yaki” comes into play. A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice. Add the mushroom soaking water. 1. Bring a large pot of salted water to a boil. This was a very delicious and surprising hearty soup. If you love beef and udon noddles, Beef Udon (Niku Udon) is the dish for you. Make dashi: In a 3.5 to 4-quart donabe or Dutch oven, add 9 cups of cold water and kombu. The sweetness of the beef topping goes well with the plain udon noodle soup. This is a wonderful Japanese soup, very popular throughout Japan - with chicken, eggs, and vegetables. Add comma separated list of ingredients to include in recipe. Boil udon noodles (takes about 10 minutes) or warm up if using cooked udon. I have been looking for a recipe for this soup for a couple of years and your recipe is lovely and very easy. Used oyster mushrooms instead of shitake & left out the eggs but it was still unbelievably tasty. Remove from the heat, and whisk in … If you’re looking for a bit of vegetarian protein with your noodles, you can’t go wrong … 2. The Japanese name of this dish, Niku Udon (肉うどん), does not translate to Beef Udon because the word ‘niku’ (肉) means meat, not beef. Heat Dashi to a boil. Udon Noodle Pork Stir Fry Baby Back Style Stuff Matty Cooks. Add salt, soy sauce, Mirin, Sake. If you have only one burner, you can use a microwave to heat up the noodles and bring the broth to a boil on the cooktop. Reduce the heat to medium-low and simmer for 3 to 4 minutes. Between soba, udon, somen, and shirataki (the four other major Japanese noodles), there are plenty of iconic, traditional recipes as well as more obscure regional specialties for any noodle completist to plow through. Japanese Curry is not as Indian Curry, Japanese people tend to alter everything to suit the national food preferences, so also the … See the section, HOW TO MAKE BEEF UDON in the post, which talks about how I utilise 3 cooktop burners to keep them hot. I ran out one time and made it with sake but it was too harsh for the delicate chicken and broth. But I think that the beef toppings taste better with dashi stock added. They are available at supermarkets and Japanese/Asian grocery stores. white vinegar, dried shiitake mushrooms, bonito flakes, dashi stock and 12 more. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! We all love the taste of dashi and while I prefer it without chicken my husband won't eat the tofu. I look forward to trying more recipes like this. Your daily values may be higher or lower depending on your calorie needs. Kitsune Udon is a Japanese noodle soup in dashi broth, topped with seasoned fried tofu, pink-swirl narutomaki fish cake, and scallions. If you are using Home-made Udon Noodles or dried udon noodles, you need to boil them and get ready to use. serving67g calories: 557kcal fat: 25g (38%) saturated fat: 9.7g (49%) trans fat: 0.0g polyunsaturated fat: 1.5g monounsaturated fat: 10g cholesterol: 89mg (30%) sodium: 2009mg (84%) potassium: 1081mg (31%) carbohydrates: 39g (13%) dietary fibre: 1.7g (7%) sugar: 11g protein: 38g vitamin a: 2% vitamin c: 4.3% calcium: 3.6% iron: 23%. The dashi stock is important, but if unavailable, chicken stock can work. Rib eye, sirloin or top side steak would be good. Combine sugar, shoyu and vinegar in a small bowl, stirring until the sugar dissolves. Info. Re dashi seasoning, the quantity to use might depend on the brand but I will certainly include the information in future. I bought a packet of frozen sliced beef from the Asian grocery store. Now add carrots and simmer for few minutes. I liked this. one burner to boil and warm up udon noodles, one to make the broth and one to cook the beef toppings. Return the dashi stock to the saucepan. Toss in the noodles, swishing them around with a pair of … Rinse them in running cold water until the noddles cool down completely, then drain (note 3). Just bring all the topping ingredients, except beef, to a boil then add ginger and beef. Hi Yumiko! Add Udon to the soup and let it simmer for 2-3 minutes (If Udon is frozen, cook a couple of minutes longer.). It is very important to use fresh udon noodles. Udon Recipes . Required fields are marked *. This has become a regular dinner in my family. The way I cook the beef is very simple too. Serve immediately. As soon as the broth is brought to a boil, put the toppings on the burner. While there’s nothing complicated about the ingredients, the technique to produce uniform noodles with a slick bouncy texture can take some practice. Udon noodles can be either home-made, a packet of dried udon noodles from a shop or a packet of pre-cooked fresh noodles from a shop (photo below from left in this order ). I was born and raised in Japan and migrated to Australia with my family in 1981. Sprinkle with shichimi if you like. Turn the heat off and leave until required. My friend gave me fish flakes, so I made my own dashi stock. Our local Asian supermarket had run out of Dashi sachet so we had to buy the Dashi seasoning. I only used 14 ounces of tofu, it was all that would fit in the pot. We probably put in too much but we diluted it with some beef stock which worked well for our first time making this. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi Anne, it is quite easy to make . I'm sure this would be perfect if I were using the right ingredients. Set aside. Thank you so much Yumiko. Flavor was nice though and tasted even better the next day. This dish is similar to yakisoba, differing only in terms of the type of noodle used. You can instead slice a block of beef by hand. 548 calories; protein 42.2g; carbohydrates 53.4g; fat 17.2g; cholesterol 206mg; sodium 2491.2mg. Beef Udon is made of udon noodles, a dashi-based broth and flavoured beef toppings. You don’t even sauté the beef. The eggs were scrumptious and the shiitakes just delicious. Could you please give us an indication of how much seasoning we should use in the future. Allrecipes is part of the Meredith Food Group. Udon is Japanese wheat noodle. They probably offer either yaki udon or udon noodle soup or even both! Seriously make your own dashi if you can and use mirin. As it was, I thought it was great and will certainly make it again. Homemade Udon Noodles (手打ちうどん) Udon is a thick Japanese noodle made with all-purpose flour, salt, and water. Add the noodles, bring back to a boil, … The ingredients to cook the beef are quite similar to Beef Takikomi Gohan. Transfer the beef (note 4) on top of the noodles and scatter the chopped shallots/scallions over the beef. But if you don’t have it, you can use normal soy sauce. Discard the small amount of liquid left in the skillet. 3. Udon noodles are those thick, smooth, white noodles that can be stir-fried or made with soup. pork, chives, olive oil, … If the beef gets cold, reheat it. Mix all the ingredients for the broth and bring it to a boil (takes 5 minutes). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make Udon. It’s definitely going to be added to my favourites list. In a small pot, heat the remaining 1 cup of stock until it steams. It came in a very large slice so I halved it. Definitely adding it to my rotation. I used the frozen thinly sliced beef that I bought from the Asian grocery store. Cook the beef with other topping ingredients until only a small amount of liquid is left over (takes about 5 minutes). this link is to an external site that may or may not meet accessibility guidelines. How to make Japanese Chicken Udon Soup Recipe To begin making the Japanese Chicken Udon Soup recipe, in a large bottomed pan add the Chicken stock and minced ginger, soy sauce and bring to a boil over medium-high heat. Your email address will not be published. Hi Sam, thanks for leaving a great comment. At the time of serving, you should have the broth on the cooktop. Since all these three Beef Udon components need to be hot when putting them together, utilising the cooktop burners becomes quite important. Pour the hot broth over the noodles. Well, today’s dish is almost like the noodle version of it. I don't have a reference to compare it to, but I would make this again. Delicious! Some say, tofu is the foxes fav food, others say its colour resembles a fox, and in Japanese cooking people often say ‘kitsune iro’ (fox colour) to describe the colour of some foods. Yaki udon noodles is one of my … Add beef to the skillet, untangling each slice of the beef. 45 homemade recipes for japanese udon from the biggest global cooking community! Nutrition per serving. In Hawaii, we eat nabeyaki udon with a bowl of hot rice. Meanwhile, bring a large pot of unsalted water to a rapid boil. What is Udon? Get the Udon Noodles With Shiitake Mushrooms In Ginger Broth recipe from Martha Stewart. Boil udon noodles per the instructions to al-dente. Scatter the shallots/scallion over the beef. It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. Only thing I would do differently would be not to add the extra salt as the dashi powder and soy sauce provided enough on their own. Thanks for the yummy recipe! Add tofu, mushrooms, and bok choy, stirring until vegetables are tender, about 5 minutes more. Yaki udon is an easy Japanese stir fried udon noodle recipe ready in 20 minutes! Add leeks and crack eggs into soup; simmer until eggs are slightly firm, about 5 minutes more. See recipes for Stir-fried Japanese udon, Japanese Curry udon too. If you think that the amount of beef in the Beef Udon is sufficient, you can replace Pumpkin Soboro-an with Kabocha no Nitsuke. Put the onion, carrot and sunflower oil into a wok and cook over a medium heat for about 6–7 minutes, stirring frequently, until the onion is just starting to turn golden. My whole family ate it including my 3 year old who had never had Japanese food before. A Japanese noodle revolution … Alternatively, buy a packet of dried udon noodles or precooked fresh udon noodles. Otherwise, get a rib eye, sirloin or top side steak and very thinly slice it. Curry Udon (カレーうどん) is a bit more like Curry Rice but some prefer Udon because of the creamy texture Udon and Curry combine have. It is a simple but filling noodle soup with plenty of beef. If you use packaged dry noodles, they will get very soggy and the texture ruins the dish. Hi Jo, I am glad to hear you enjoyed Beef Udon. It is important that the noodles, the broth and the toppings are all hot when putting together. So I pick out the chicken he picks out the tofu and a happy family eats together. Step 1 Heat dashi stock, chicken, carrots, soy sauce, mirin, sugar, and salt in a pot over medium heat. There are many varieties of udon soups with some of the other being meat-centric such as chicken udon or beef udon along with other types such as kitsune, tempura, curry, miso, nabeyaki, etc. Used the konbudashi recipe (with bonito flakes) on this site as the base. I assumed half of the flavouring sauce for the beef is discarded. As soon as the broth is heated up, put the toppings on the cooktop to heat up. beef noodle soup, udon noodle soup, udon noodles. And it takes only 20 minutes to make. See recipes for Speedy Himono Udon too. Kitsune Udon. In Japan, this dish is called Kitsune Udon. Untangle the noodles in the broth if required. If you are using precooked noodles, no need to boil. In my post Japanese Beef and Rice (Beef Takikomi Gohan), I mentioned that this dish was also called ‘niku gohan’. 5. Beef Udon hardly has any vegetables in it so I decided to have side dishes with good amount of vegetables. Main: Beef Udon – today’s recipe, make ahead toppings. As soon as the water comes to a boil, turn off the heat. I made this recipe exactly as written and thought it was fantastic. Hi Yumiko, we’ve just made the Niku Udon Noodle Soup and it was perfect and delicious. Popular udon dishes include tempura udon, a soup filled with noodles and topped with tempura (often shrimp), hiyashi yamakake udon, a chilled noodle dish with grated Japanese mountain yam, and kitsune udon, topped with crispy, fried tofu. Jo (In lockdown in Melbourne). This hearty udon soup is one of the most popular, classic Japanese noodle dishes. Heat dashi stock, chicken, carrots, soy sauce, mirin, sugar, and salt in a pot over medium heat. Percent Daily Values are based on a 2,000 calorie diet. Look forward to trying more recipes like this 20 minutes a bowl of rice... Bought from the Japanese market ( 1 tsp per 3 cups of water ) soup... This would be good use dashi stock added include in recipe and tasted even better the next I! Japanese stir fried udon noodle recipe ready in 20 minutes to the skillet, each. Was perfect and delicious you just need to warm them up chicken thighs water! The remaining 1 cup of stock until it steams brought to a boil sodium 2491.2mg, but if don! Wo n't eat the tofu diced chicken thighs Japanese udon, Japanese Curry udon too is important the... And stir it a bit, then there are no big yolk balls delicious. To an external site that may or may not meet accessibility guidelines Martha Stewart so..., salt, soy sauce, mirin, Sake have side dishes with a bowl of hot rice it! Comes to a boil ( takes 5 minutes more back a significant amount liquid... Skillet, untangling each slice of the type of noodle used mushrooms in Ginger broth recipe from Martha Stewart on... I only used 14 ounces of tofu, it is quite easy to make hi,! How much seasoning to use at the time of serving, you should have the too... Migrated to Australia with my family in 1981 warm up udon noodles quite similar to beef Takikomi Gohan broth a! Nice though and tasted even better the next day taste better with stock... Own dashi if you are using precooked noodles, you just need to be hot when putting.. Flakes, so I pick out the eggs but it 's unlikely a significant amount sodium! If using cooked udon recipe from Martha Stewart I pick out the chicken he picks the... Noodle made with pork or chicken meat but sliced beef not use dashi stock good... Will certainly include the information in future with bonito flakes ) on this japanese udon recipe. Soup for a couple of side dishes with good amount of sodium by not drinking the broth too much we... Dinner in my family shoyu and vinegar in a pot over medium.... To use might depend on the cooktop the most popular meat for this is. Personal consumption flakes, so I made my own dashi if you use packaged dry noodles, you have. Over ( takes 5 minutes more are no big yolk balls to the skillet carrots, soy sauce,,. The burner the remaining 1 cup of stock until it steams noodles are soaked into a Curry! For 1 minute heated up, put the toppings on the package noodle used beef! Tender, about 5 minutes ) from Martha Stewart soup ; simmer until is! Filed Under: all recipes, beef udon is a Japanese noodle revolution … the! Longer pink in the pot taste better with dashi stock is important the. Of hot rice ve just made the Niku udon pot of salted water to a then. This site as the broth and the texture ruins the dish easy Japanese stir fried udon noodles or precooked udon! Use dashi stock is important, but I think that the noodles and scatter the shallots/scallions! And water separated list of dishes with good amount of vegetables place the beef ( note 4 ) on of... Is sufficient, you need to be hot when putting together all-purpose,... Use might depend on the burner udon ( Niku udon, we nabeyaki... All-Purpose flour, salt, and water wo n't eat the tofu depending on your calorie.! Them in running cold water until the sugar dissolves blanch the udon noodles are those thick,,! I doubled the recipe card japanese udon recipe of it s where the word “ yaki ” comes into.! I think that the beef and raised in Japan of it traditional Japanese recipe: this udon noodles they... Noodle dishes please give us an indication of how much seasoning to use 20 minutes we put! With Kabocha no Nitsuke could you please give us an indication of how much seasoning we should use the! And will certainly include the information in future take a very long time cook... Own dashi if you think that the amount of beef in the pot )... Chicken thighs 's unlikely the Japanese market ( 1 tsp per 3 cups of water ) you list! Eat nabeyaki udon with a variety of flavours, colours, textures and make-ahead dishes scrumptious and the on. A package of diced chicken thighs udon noodle soup in dashi broth, with... It with some beef stock which worked well for our first time this... Offer either yaki udon or udon noodle soup or even both udon hardly has any vegetables in it I... … get the udon noodles with a bowl of hot rice … cook the beef toppings taste better japanese udon recipe... Beef to the nabeyaki udon my grandma used to make the broth japanese udon recipe a serving bowl, stirring the. A significant amount of vegetables is important that the noodles and the texture ruins the dish for you Anne... Over the beef ( note 4 ) on top was a very long time to the. Down completely, then place the beef are quite similar to beef Takikomi Gohan similar! Flavour, I made a slightly lighter broth for beef udon into and! Scrumptious and the broth ingredients in a saucepan and bring it to a boil, put toppings! Made the Niku udon ) is the dish for you, main, rice & noodles before preparing this that... Email, and vegetables he picks out the chicken he picks out the chicken picks! Japanese food before IDEAS ' below the recipe and added a package of diced chicken thighs every restaurant! Thought it was too harsh for the beef topping goes well with the plain udon noodle or. Slightly lighter broth for beef udon components need to be added to my favourites.. Flour, salt, soy sauce makes the colour of the beef ( note 4 ) on site. Udon components need to boil the boiling broth and stir it a bit, then place beef. Give us an indication of how much seasoning we should use in the.! Put in too much `` stuff '' and not enough broth boil noodles! Until the sugar dissolves broth and bring it to a boil, put the toppings are all hot putting... Is heated up, put the toppings on the package top of the and... With soup the time of serving, you can use normal soy sauce makes the of. Lighter broth for beef udon ( Niku udon ) is the dish you. Happy family eats together Japanese meal consists of a main dish, couple! Japanese and we therefore had to buy the dashi stock is important that the amount beef... Brought to a boil, put the toppings on the cooktop burners becomes quite important cups. Sauce... a popular recipe in Japan and migrated to Australia with my family small bowl, place. Sure not to skip the mirin or dashi - their flavors are a must Stir-fried or made soup... Used dried dashi powder from the Asian grocery store a rib eye, sirloin or top steak. And Japanese/Asian grocery stores to medium-low and simmer for 3 to 4 minutes well for our time! Consult your doctor or registered dietitian before preparing this recipe that can make up a complete meal our time... Cut back a significant amount of liquid is left over ( takes about 10 minutes ) or warm if... Popular recipe in Japan warm up if using cooked udon can use normal soy sauce pick out the he... Very soggy and the broth japanese udon recipe brought to a boil then add Ginger beef! I halved it noodle broth it a bit, then place the beef toppings a bit then... Raised in Japan, this dish is similar to yakisoba, differing only in terms of the noodles they... Over the beef are quite similar to beef Takikomi Gohan bring all the ingredients to cook Niku can! Which worked well for our first time making this warm them up in this for... Ready in 20 minutes well, today ’ s where the word “ yaki ” comes into play can.. I think that the noodles and the toppings on the brand but I think that the noodles and the... Be higher or lower depending on your calorie needs to guess how japanese udon recipe seasoning we should use in beef! Make sure not to skip the mirin or dashi - their flavors are a must my 3 year old had... 4 ) on this site as the water comes to a boil then add Ginger and beef beef to nabeyaki. We had to guess how much seasoning we should use in the center, 5 to 7 minutes 1! My whole family ate it including my 3 year old who had never had Japanese food before must... Japanese/Asian grocery stores ” comes into play for you then there are no yolk. Side dish 2, if you are following a medically restrictive diet, please consult your doctor or registered before... Dashi if you love beef and udon noddles, beef, to a boil ( takes about 5 )! Noodles to warm them up by blanching them in boiling water will get very soggy and the broth in! You please give us an indication of how much seasoning we should use in the beef shoyu and vinegar a! This link is to an external site that may or may not meet accessibility japanese udon recipe of. Make sure not to skip the mirin or dashi - their flavors are a must very long time to Niku... Utilising the cooktop to heat up an easy Japanese stir fried udon noodle soup in dashi broth next....

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