As expected, the Damara had a heavier tale than the Dorper. The Damaras are nice but they have very little meat once butchered, however it is quite flavoursome. The first progeny born earlier in 2020 have adapted well to Anglesey’s weather. Brae Park Damara- Damara Sheep Stud- Bred in the High Country of New South Wales. Although the fatty acid profile is incomplete, the saturated fatty acid content of all species is slightly higher than the unsaturated fatty acid content, which was expected of meat (Table 3). The kidney fat tended to be higher in Dorper carcasses than in the Damara carcasses. Damaras: Damaras are a hardy South African sheep with a broad tail that stores fat - good insurance against hard times. Considering the type of habitat mountain sheep reside in, I naturally thought that the meat on these sheep would be dry and gamey, but after trying it out I was quickly proven wrong. The indigenous Damara sheep are highly adaptable and selected by nature for exceptional fertility and foraging ability. Damara is the country's newest sheep breed, originating from Africa and the Middle East, and recognised for … “In many countries around the World, Damara lamb meat is prized and considered to be the best,” explained farmer Peter Williams. The most impressive thing about the Damara is not one thing, but the combination of such a … Damara meat had the highest level of unsaturated fatty acid (UFA) of all three species, which was also reflected in a higher C18: PUFA(n-3) content which is favourable. The Meatmaster is a breed of domestic sheep native to South Africa.Bred in the early 1990s from various hair sheep breeds, the Meatmaster was created with the goal of improving the meat characteristics of African fat-tailed sheep breeds. While there were relatively large differences in certain meat quality characteristics between the goat and sheep breeds, differences within the two sheep breeds were small and statistically non-significant. Table 3: Limited fatty acid profile of meat (muscle and fat combined) of two goat and two sheep breeds (n=12 animals per breed), SFA: Saturated fatty acid – C13:0, C14:0, C15:0, C16:0, C17:0, C18:O, MUFA: Monounsaturated fatty acids – C16:1, C18:1, C20:1, PUFA: Poly-unsaturated fatty acid – C18:3. 3 Yields of these tissues expressed relative to total weights of the specific tissue in the carcass (e.g. Results and Discussion Characteristics: Typically alert, lively, long-legged, large deep bodies, short hair varying from black, brown, white or all combinations of these. There was a need for a sheep breed to inhabit the higher rainfall (250-500 mm) area, … They have adapted to extreme climates and harsh environments as they have migrated to many countries. Damaras originated in East Asia & Egypt circa 3000BC and were introduced to Australia from South Africa in 1996. Damara's are predominately bred as meat sheep as their meat is lean, tender, and doesn't have a strong mutton taste. How the breed carries fat is, I think, important when dealing with older sheep. It also includes every possible nutrition that you would have gotten from red meat. Weights of neck, shoulder, dorsal, ventral and leg cuts expressed relative to carcass weight. Damara Sheep Breeders´ Society of South Africa. The meat of 10 of the 12 animals per breed was used for a sensory test. It has to be remembered that carcass development could highly depend on feeding regime, and although the two breeds came from the same are (habitat), different feeding practices (not exactly known in this trial) could partly have contributed to these differences. They have a fat "V" shaped tail in which they store all their fat reserves for hard, drought times, much like the hump on a camel. For most of the attributes, mutton had significantly more favourable scores than goat meat (i.e. Recently, it has become clear that Western diets have an imbalance between n-6 and n-3 poly-unsaturated fatty acids (PUFA), with n-6:n-3 averaging around 10 instead of below 5. Table 2: Means and standard error of means (SEM) for sensory meat quality characteristics Terms & Conditions (AWI) | Copyright BESTPRAC | Site by Bizboost, Manager, Woolgrower Education & Capacity Building. “There is still a bias against Damara and Damara merino crosses by buyers, most of whom, when asked, have never tasted the product. The Damara is a breed of domestic sheep and was originally from Eastern Asia and Egypt.The breed then moved down to the present day Namibia and Angola.For many years the sheep were in an isolated region of Namibia and thus remained free of influence from other breeds. Damaras can be a variety of colors from black to brown to white and a reddish colour. They have a premium quality of meat with a good meat to bone ratio and low percentage of waste. The progeny are finished in Dudley’s own on property feedlots. Again, what it was fed, how the meat was handled is very important. The new sheep have been bred to produce prime lambs and fat-tail sheep in low We are developing our purebred Van Rooy flock and have plans for the ultimate composite meat sheep ewe involving only the South African breeds, Damara, Dorper and white Dorper and van Rooy. Being "hands on" and still having work to do in Brisbane and Beaudesert, I needed sheep country within a 3 hr drive of Brisbane. I was debating on purchasing some dairy goats to start with (can those be used for meat too?) Dorpers are known to be one of the best meat varieties available. Broadly speaking, more fat was distributed to the leg cut of the Damara carcass and less to the other cuts in comparison to the Dorper: a difference of about 9 percentage units. I got a chance to taste one of these animals a few years back and I have to say I was absolutely blown away by the taste it had. But hair sheep, traditionally kept for meat, have coats akin to wild sheep. Bestprac | Pastoral Zone Best Practice & Innovation - ARTICLES Hope this is helpfull, Wayne. The breed originated from wild Asian sheep such as the Moufflon, Argali and Urial and its ancestors entered Africa through Europe, moving south along the east coast of the continent. 3) Mountain Sheep. Live export of Damara-Merino cross sheep is already established from Western Australia where Damara … Table 1: Adjusted1 means (s.e) for carcass characteristics of two goat and two sheep breeds Damara sheep have potential as a producer of meat-marbled progeny when crossed with the dorper. They produce a high quality, fat free meat, ranking highly in tenderness and taste tests. This still needs attention and will resolve itself by market pressure. Feb 23, 2015 - Explore Jessica Doak's board "Damara sheep" on Pinterest. But a farmer on the island has introduced the first Welsh flock of the fat-tailed woolly animal to his land in the hope of winning the tastes of lamb-eaters in North Wales and across the UK. However, it can be accepted that the Damara is an earlier maturing breed than the Dorper. This composite would be crossed with the appropriate Damara or Dorper to produce a consistent shape carcass.” No significant differences were found for the neck and leg cuts and there were also no significant differences in distribution of meat and bone in the leg cuts of the two breeds. Their lambs have a high growth rate and reach weights of up to 36 kgs in 3 to 4 months. Noting the harsh environment that produced tender meat from rank grass and shrubs, I decided to capture as many Damara cross ewes as possible. The Damaras are nice but they have very little meat once butchered, however it is quite flavoursome. Damara Sheep Of Namibia has 3,220 members. DAMARA sheep may not be well-known to the shores of Anglesey, however it is prized cattle in many parts of Africa and the Middle East. Special Notes. Information. “I first tasted Damara meat while working in South Africa a decade ago. 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