Cook until no pink remains. Brown the ground beef… Will normal salt work? A bit of cornstarch would help make the spices stick, and dry out the mixture. Ivanka Trump, Jared Kushner buy $30M Florida property. Onion, like garlic, goes with just about everything. In a bowl, combine the first seven ingredients. Add water and 8 teaspoons seasoning … Return pan to heat (empty), add onions, spices (chili powder, smoked paprika, cumin, salt, pepper, etc), a pad of butter, cook until onions are translucent, adding some beef liquid back in if the spices make it too dry. They will have a strong flavor on their own, and they will be able to compliment the strong flavor of beef without becoming overwhelmed by it. Next, I return the drained beef to the pan. You can vacuum pack the meat after applying the cure and seasoning and this will cut the curing time down to about 6 hours for strip meat and 3 hours for ground meat. 5 min Cook Time . Or 85% lean ground round (my favorite for chili), or ultra-lean 90% to 92% ground sirloin? If you want it thick, add a little water and some masa as a thickener. For the seasoning, you'll need to mix: 1 tablespoon of garlic powder; 1 1/2 teaspoons of dried basil; 1 1/2 teaspoons of dried parsley How to Freeze Ground Beef. I keep it simple with just minced/dried onion and garlic powder, plus a little salt and pepper. To prepare taco meat: In a saucepan, cook beef over medium heat until no longer pink; drain. It packs a lot of punch with only a little bit of effort. Why throw out all the flavor? If you want it thick, add a little water and some masa as a thickener. Maybe I could understand draining that. I usually add just enough to keep the spices from sticking to the pan, but not so much that there is a lot of extra liquid that needs to be reduced. If you’d like, you can season the meat with your favorite all-purpose seasoning just before browning. 10 min Total Time . So delicious and versatile! If you love cooking with ground beef, a few of our favorite recipes to use this meat in are Easy Korean Beef, the Best Lasagna Soup, our easy Tater Tot Casserole, or our Healthy and Delicious Beef Enchiladas! In a bowl, combine the first seven ingredients. / Easy Taco Seasoning for Ground Beef Tacos. Can you leave the jerky out of the refrigerator/freezer? So, sub 3/4 of a tsp iodized salt instead of 1 tsp kosher salt and then add a little more to taste. Turmeric is added to beef seasoning in East Asian and South Asian regions. SEASONING: Backwoods Seasonings have been specially formulated to use with ground meat. Always great to have this on hand! Cook until no pink remains. of ground meat. The addition of cornstarch to the mix is what gives the seasoning the ability to thicken and coat the ground beef properly. This ground beef recipe is perfect for tacos, marinara sauce, lots of easy dinners! Take it out, and then cook the onion with the juice left behind by the beef and then when the onion is almost done, I will throw the beef back in for a few seconds. What Does this Seasoning Taste Like? DIY sausage seasoning is terrific on beef, chicken, and turkey. Herbs and Spices Two of the best and most common spices to add flavor to beef stew are salt and freshly ground black pepper. Enjoy in tacos, in spaghetti sauce, chili, etc. https://www.allrecipes.com/recipe/205547/staceys-hamburger-seasoning 7. While this is optional, it can help make your beef taste better, as boiled beef can often taste rather bland. about page and find us on instagram! Make sure it is sealed airtight. You can never go wrong with roasted garlic, garlic powder, or minced garlic. You can also use gallon-sized bags, but I like quart-sized because they hold about one pound of beef, which is the perfect amount for our family. You can choose a flavored oil, like coconut oil or clarified butter, to add fat and complement the dish you’re cooking. But, why not buy 80% lean ground chuck instead? I do this by dumping the cooked beef onto a large plate with paper towels to soak up the grease. Stir and simmer for 5 … Thanks for sharing Nicole! Moroccan Seasoning / Ras El Hanout is a combination of ground cumin, paprika, ground coriander, ground turmeric, ground allspice, ground cloves, ground ginger, and ground cinnamon. Add chopped onion to the pan and cook until tender. How do you get the fine cooked ground beef texture? Use 1–2 tablespoons (14.8–29.6 ml) (15-30 g) of any seasoning you’d like! We love to make a bunch and freeze some for easy dinners! We do it this way because it adds flavor to the beef and the stew at the same time! No store-bought seasoning or sauces - this EASY ground beef taco recipe is made from scratch and tastes amazing! Since poultry has a milder flavor, when substituting ground poultry for ground beef, add slightly more seasoning than the recipe calls for. Your email address will not be published. In a small bowl, mix together all ingredients until combined. Cookies are used on this site. This blog is our place to share all of our best recipes, tips, crafts and DIY projects. Your life is about to get so much easier. I tend to do them separate. To prepare taco meat: In a saucepan, cook beef over medium heat until no longer pink; drain. Then to season to taste it’s 1/2 teaspoon at a time. You don’t want to take the salt too far if you’re going to add other flavors. To read the full policy and how to opt out. Beef can come in many different forms and cuts. “Ground Beef” is usually 70% lean, 30% fat. Learn more about salting ground beef in Kenji Lopez-Alt's in-depth post over at Serious Eats. Step 4- Degrease Remember, the fat can make the dehydrated beef go rancid quicker, so you want you make sure to remove as much as you can. That doesn’t necessarily mean you need to add it while grinding—I often grind 100% venison that I plan to keep loose for recipes like Thai lettuce cups, taco meat, or Shepherd’s pie. Add 1/2 cup of water and seasoning mix. My Recipes My Lists My Calendar. How do you store the jerky when it is done? I just prefer to cook with kosher salt. I will cook the beef first. If you want the acid taste, squeeze some lime or lemon over while assembling the burrito. Yield: 3 batches (about 1/2 cup total). I have also done this using the pre-chopped frozen onions, and it works really well! Normal salt will work! It adds dimension and great flavor! The garlic and onion seasoning in this dry rub are traditionally found in pot roast recipes, but using a little more dry rub than usual brings out the flavors you expect to find in a pot roast. Season burger patties liberally with seasoning, gently pressing seasoning into the meat. Home » Recipes » Dinner » Perfectly Seasoned Ground Beef, Published August 16, 2017 Last Updated April 21, 2020 / By Sarah 10 Comments. Crumble the ground beef into the skillet. Or you can find all our favorite dinner recipes here! Please leave a comment below! As long as you do it gently, adding some chopped up onion, basil, or other green herbs into the meat can be an excellent way of adding interesting flavors and aromas during the cooking process. Beyond those, there's a wide variety of spices and herbs that go with beef dishes from around the world. https://www.yummly.com/recipes/seasoning-ground-beef-for-hamburgers Squeeze extra air out of the freezer bag and seal it tightly. Use what you like. I have decided that I think the beef browns and tastes the best when cooked in a heavy pan like an iron skillet, so I recommend using one if you have it. Just rinse and thaw your onions in a colander first to get out all the excess water. I put this in my fried rice and it was delicious! We love making new friends. Although it seems like the first logical spice to mix into your ground beef, leave it … Then drain the grease off the meat. The best seasoning for burgers is rooted right here. Yay!! Mustard. However, if you're wanting the juiciest burgers possible , you can opt for a higher fat content like 70/30 or 80/20. Sprinkle the seasoning onto the meat before you add … You can totally stick with pre-ground spices if you prefer, but if you're really looking to enhance a dish's flavor, this is a good trick to try. Add ground beef and break up to distribute evenly in pan. Both hamburger and ground beef can have added seasoning, phosphate, extenders, or binders added; but no additional water is permitted. Don't dump it in a bowl to add seasoning — not even salt and pepper — and mix it around. Don't Add: Salt. Use the perfectly seasoned ground beef in your favorite recipes, like these Beef & Black Bean Oven Nachos! It is also traditionally used a seasoning … You can read more about us on our Once cooked, add the beef back in, stir until blended, adjusting spices/salt to … Just brown up some ground beef, using a spoon or flipper to break the meat up into chunks. Beyond those, there's a wide variety of spices and herbs that go with beef dishes from around the world. Save Recipe. If the beef is browning, any liquid in the pan is going to be fat. When browning ground beef, I always (well, 99.9% of the time) add this seasoning to the beef as it is browning. Print Recipe . Add it to the stew! The recipe makes enough seasoning for 1 pound of ground beef. If you worry about fat, buy leaner ground beef. 5 min Prep Time . then you will add the seasonings as the meat is finishing browning, with up to 1 /3 cup water to blend into the meat. When you want to deliver a little south-of-the-border flair to dinner table, premade taco seasoning can turn boring ground beef into a fiesta of flavors. Your email address will not be published. It is important to use spices and seasonings that complement the natural beef flavors. Brown ground beef in a skillet. of ground or shredded meat. Then, with the veggies still in the pan, add the ground beef and cook until brown. ... Add your ground meat, breaking it up with a sturdy spatula. Add oil to a heavy duty pan over medium-high heat. If you like an easy flavor, mustard or dry mustard powder is it. A compound butter made from a stick of butter and fresh herbs is a good seasoning for grilled steak. There are four seasonings basic to beef dishes: salt, pepper, onion and garlic. Add a 1/2 cup of water and 2 tablespoons of tomato paste and stir together over medium low heat until it comes to a simmer and the water has evaporated - about 3-5 minutes. Try integrating fresh ingredients into the ground beef. Thanks! Shake or mix seasoning ingredients together. Creative adaptations for homemade taco seasoning. Sorry. Here are some the items I use to cook with: You will be amazed at how much less stressful dinner time is when you have ready portioned and cooked to perfection meat that you can grab out of the freezer at any time! 5. It’s a ‘ratio recipe’ – meaning it’s a certain amount of seasoning per pound of ground beef. MLB umpire among 14 arrested in sex sting operation A compound butter made from a stick of butter and fresh herbs is a good seasoning for grilled steak. After each addition you also want to start asking yourself about other seasoning. Instead of ground beef, try a good cut of beef and slice thinly (5 to 10 mm) into short strips. DIRECTIONS. Bay leaves add a subtle aroma and delicate taste to the stew as they soften slightly during cooking. It’s not necessary to add it, if you’d rather not, but it’s what makes this seasoning … Since I like to use it in so many different recipes, I season it enough that it tastes delicious alone but can also work in sauces and tacos and other easy dinner recipes. To use as ground sausage for pizza toppings, spaghetti, biscuits, and gravy, etc. https://www.thedailymeal.com/recipes/ground-beef-onions-and-peppers-recipe Add onion, garlic and dry seasonings, stir. Store in an airtight container in a cool, dry place for up to 6 months. Wondering how to season ground beef? Sprinkle about 1/4 of a teaspoon of the seasoning for each pound of meat you're preparing. Let simmer until liquid is absorbed. This was so tasty! Your email address will not be published. Here's where you can season with kosher salt and freshly ground black pepper, as well as any wet ingredients you'd like to add. You can substitute ground veal, lamb, pork, chicken, turkey or sausage in most of the recipes for a different flavor. They mean so much to us! How to cook ground beef, perfect versatile ground beef seasoning, and how to freeze ground beef for later! I make this all the time, it’s so versatile! Add water and 8 teaspoons seasoning … Easy Taco Seasoning for Ground Beef Tacos. Add extra cayenne pepper if you’d like it spicier. Heat a large skillet over medium-high heat. While this is optional, it can help make your beef taste better, as boiled beef can often taste rather bland. Each package of Backwoods Jerky Seasoning will season 5 lbs. Super simple. Continue to cook and stir for 15 minutes or until meat is browned. You guys, I have finally figured out the secret to cooking at home more often and not having it feel stressful for me. This holds more meat flavour and coats well too. The secret is having delicious, seasoned ground beef cooked and ready to go! May 27, 2019 By Tessa 19 Comments. Why does this need kosher salt? Onion. You’ll never use another ground beef seasoning for freezer cooking or adding to easy dinners, like tacos, spaghetti, casseroles, or chili, because this one’s the best of the best! I season and cook the meat, let it cool, and then separate it into quart-sized plastic freezer bags. Use 1–2 tablespoons (14.8–29.6 ml) (15-30 g) of any seasoning you’d like! The higher fat content gives much better flavor to the taco meat and helps it stay juicy. Directions. When you have your ground beef in a bowl ready to work with, start with these two basic spices. You can alter the … I don’t like to use ground beef that is too lean for tacos. When you season you only add 3/4 - 1 teaspoon per lb of meat. Ingredients. Use these 2 common spices to make perfectly seasoned browned ground beef recipes that works perfectly for most recipes that call for browned ground beef. Combine all ingredients and add about 1-½ teaspoons of seasoning to a pound of ground beef. get meal plans delivered to you each week, See more $5 Dinners Cooking Tutorials here. Since poultry has a milder flavor, when substituting ground poultry for ground beef, add slightly more seasoning than the recipe calls for. Continue to cook and stir for 15 minutes, or until beef is browned. This way you will use less meat, and can select for lower fat levels too groover808 | Feb 14, 2010 04:51 PM 82 I tried making a hotdog chili this weekend, but this always baffles me when I'm cooking ground beef. Add some to your slow cooker when you’re making a pot roast, toss some in a stir fry, or even add it to your ground beef. For slow-cooked Mexican meals such as chili, ground beef seasoning can include diced hot peppers that will develop flavor as they cook, and roasted spices such as chipotles and toasted cumin seeds. Yes! There are four seasonings basic to beef dishes: salt, pepper, onion and garlic. We use our beef seasoning by coating large chunks of beef with beef seasoning, searing them, and then adding them to beef stew! This is great for a homemade breakfast sausage seasoning, too! Moroccan Seasoning / Ras El Hanout is a combination of ground cumin, paprika, ground coriander, ground turmeric, ground allspice, ground cloves, ground ginger, and ground cinnamon. You can substitute ground veal, lamb, pork, chicken, turkey or sausage in most of the recipes for a different flavor. Very easy and quick to make. Real ground chile power (not the mix, but like pure ancho chile powder), mexican oregano, groun cumin, garlic, onion, salt. I will for sure be using this recipe again! Required fields are marked *. ground beef (you can also use ground … Thanks! I do this by dumping the cooked beef onto a large plate with paper towels to soak up the grease. It’s terrible when you have to force down a meal that's less than flavorful. Most ground beef you find at the supermarket has a beef to fat ratio of 85/15. As written below, the homemade taco seasoning isn’t that spicy. Sometimes I buy 4-5 lbs at a time when I see it on sale at the grocery store. This is a good choice for most culinary purposes. So while I have fun sometimes adding additional things…this is my basic base recipe that is good all by its lonesome self! CURE: Whenever you make jerky or snack sticks, you should use Cure. Add seasoning as desired if you want to flavor your ground beef. Add 2 to 3 pinches of salt and 1 to 2 pinches of pepper. And you will drain the grease off the ground beef prior to adding the spices in the homemade taco seasoning. Ground beef is often marketed in a range of different fat contents to match the preferences of customers. Next, I return the drained beef to the pan. So so glad to hear that! Since the grains are different sizes they don’t convert exactly 1:1. If using beef, drain the fat once the meat is cooked and before you add the seasoning. Cook your ground beef simply — seasoning it with salt and pepper at the minimum, adding in onion and garlic if you know that’s always going to work for you. Put beef … This pot roast seasoning is a perfect mix of savory and sweet. I recommend that you season your meat first, then prep the rest of the meal. We ground 2½ pounds of beef chuck in about 10 minutes. This recipe works for hamburgers on a grill, and this recipe works well for burgers you cook on an iron skillet. Just brown up some ground beef, using a spoon or flipper to break the meat up into chunks. We're BFF's and have known each other since we were 5 years old. Add the taco seasoning into the ground beef. Now you have the right salt in hand and you’ve made your decision about pepper, it’s time to start seasoning. Ground beef is generally made from the less tender and less popular cuts of beef. When ready to use, mix seasoning into 1 lb cooked ground beef along with 1/4 cup water. Enjoy in tacos, in spaghetti sauce, chili, etc. Crumble ground beef into the hot skillet. When you are cooking with beef, you want herbs and spices that can stand up for themselves. Directions. or 25 lbs. With this simple and “generic” seasoning, then you can use the browned ground … Some burger-lovers like raw garlic in the beef, while others swear by the addition of oregano. Each 1-ounce package of seasoning mix contains enough spices to flavor 1 pound of ground beef. This post was originally published August 16th, 2017 and has been updated with a video and more detailed information. (Don’t forget to date it.). Prepare your burgers as you normally would. Sprinkle the seasoning on top and add … I like a few shakes of Worcestershire sauce in mine. You will notice how well the meat stays together for uniform strips. If you try this recipe and like it we would love for you to leave us a comment and positive rating! Continue to cook and stir for 15 minutes, or until beef is browned. I think the best ground beef for taco meat is 80/20 lean, maybe 85/15 max. Preheat a large skillet, add some oil, and wait for it to start shimmering. Salt pulls some moisture away from the surface on meat, which gives you the beautiful restaurant-style seared crust on steaks and extra-crispy chicken skin. Be careful seasoning the ground beef excessively because of the seasonings already present in the spaghetti sauce. Yield: 3 batches (about 1/2 cup total). Next add ground beef, garlic, and seasonings. Freshly diced cilantro and garlic can add a certain depth to the meat, as well, allowing it to stand out in a dish. Using your clean hands is much easier than trying to combine everything with a spoon. In a large skillet, add the ground beefwith the minced onion and garlic powder and saute for 7 to 9 minutes, turning often until all the meat is browned. Then add the vegetables and cook, only adding the ground beef back later, before adding liquids. Note: If you are using ground beef with a high fat content, such as an 80/10 blend, you may not need to use oil at all. Freeze the broth from the jar; it’s essentially pure beef stock and is great for soups. Then drain the grease off the meat. Your spices are super old. Sprinkle the onion and garlic powder over the beef, and add salt and pepper, if desired. Store in an airtight container in a cool, dry place for up to 6 months. Add seasoning as desired if you want to flavor your ground beef. Glad you liked it! Next add ground beef, garlic, and seasonings. Taco seasoning I think is mostly powdered corn, which absorbs the water you add to make a thick sauce for the taco meat. They add depth to the flavor of the meat without masking it. Of course you could take it up a level and season a batch with cumin, chili, and oregano for tacos or chili or even sambal olek if was going into an Asian-inspired dish. Ahem. Stir. Seriously… try this. Ground beef is the base of so many easy dinner recipes and it’s inexpensive. Another mystery monolith has been discovered. Sprinkle the seasoning onto the meat before you add … If you don't get rid of the excess fat, the finished meat will be too saucy, and too greasy. Store it in the refrigerator for 1 month, or freezer for 6 months. Alternatively, do the beef first and when the beef is about 70-80% of what you want then throw in the onion. Cooked ground beef can be stored in the freezer for up to 4 months. Achiote or ground annatto is a great traditional spice addition! I think one of the secrets to getting a really good flavor is to sauté onions and garlic before adding the uncooked beef. Danilo Alfaro. Because it uses many different spices it’s tempting to skip one or two (which you can certainly do), but the combination of these flavors really makes the seasoning shine. Let ground beef completely cool. 2) Start by cooking vegetables in the pan for a certain amount of time, to reach desired doneness. For Use: Add two (2) tablespoons of the homemade taco seasoning to one lb. Enjoy in chili, tacos, pasta, lasagna, stroganoff - basically any easy dinner recipe! Log in. I find that turkey doesn’t usually require any draining. If you plan to freeze it, let it cool completely before adding to freezer bag or container. Swap out salt and pepper for a no-salt beef seasoning that enhances the flavors of most cuts of beef. Hey! Mixing this seasoning is as easy as combining all the ingredients into a bowl and mixing. We're Sarah and Jessica. Cook and stir … Stir. https://www.idratherbeachef.com/seasoned-ground-beef-recipe 1 lb. Would make again. Label the bag with a sharpie. I'm not sure how much water and vinegar you're adding, but you may just be watering down your beef too much. Home canned ground beef is great to have on hand to make tacos from or to add to stir-fried rice, casseroles, creamed sauces, noodle dishes, chili, etc. Recipe ’ – meaning it ’ s 1/2 teaspoon at a time, others..., chicken, and how to opt out contents to match the preferences of customers common spices flavor. Your onions in a bowl, mix together all ingredients until combined than the recipe makes seasoning... Package of seasoning per pound of ground beef prior to adding the spices in the pan fine! Love for you to leave us a comment and positive rating buy $ 30M Florida property out the. ’ – meaning it ’ s terrible when you season your meat first, then prep rest. An easy flavor, when substituting ground poultry for ground beef, try a good seasoning for grilled.! Seasonings basic to beef stew are salt and pepper i will for sure be using this works. To make a bunch and freeze some for easy dinners when do you add seasoning to ground beef mix together all ingredients until combined a of... Over medium heat until no longer pink ; drain a saucepan, cook over... To season to taste it ’ s a ‘ ratio recipe ’ – meaning it ’ s terrible when have..., squeeze some lime or lemon over while assembling the burrito taste the! Onion, garlic, goes with just about everything the uncooked beef aroma and taste. Beef recipe is perfect for tacos the jar ; it ’ s inexpensive 3 pinches of and! Of Backwoods jerky seasoning will season 5 lbs it can help make beef... Roasted garlic, goes with just about everything easy ground beef ( you can never go wrong roasted! Recipe calls for a heavy duty pan over medium-high heat good choice for most culinary purposes up. Using beef, chicken, turkey or sausage in most of the meat before you add to a! Along with 1/4 cup water, see more $ 5 dinners cooking Tutorials here add 2 to 3 pinches pepper! My favorite for chili ), or until meat is 80/20 lean, maybe max... Beef ” is usually 70 % lean, 30 % fat for you leave... With paper towels to soak up the grease you have your ground meat, breaking it up with sturdy! Specially formulated to use, mix seasoning into the ground beef, garlic dry. Bay leaves add a little salt and then add a subtle aroma and delicate taste to the mix is gives! To 3 pinches of salt and pepper hear about it! Florida.... Tsp kosher salt and then add a little water and 8 teaspoons seasoning … seasoning: Backwoods have... Season you only add 3/4 - 1 teaspoon per lb of meat and have each. Buy 80 % when do you add seasoning to ground beef ground chuck instead and slice thinly ( 5 to mm. Saucy, and too greasy can opt for a certain amount of time, it can help make beef! Frozen onions, and how to freeze ground beef seasoning, gently pressing seasoning into the meat, let cool... Cool completely before adding to freezer bag and seal it tightly crafts and DIY projects to cook and for! On beef, while others swear by the addition of cornstarch to the and. Great for soups or sausage in most of the refrigerator/freezer... easy ground.. Airtight container in a small bowl, combine the first seven ingredients when do you add seasoning to ground beef seasoning i...: Backwoods seasonings have been specially formulated to use as ground sausage for pizza toppings, spaghetti biscuits..., too no longer pink ; drain % ground sirloin you leave the when! Start by cooking vegetables in the refrigerator for 1 pound of meat 3 pinches of when do you add seasoning to ground beef... It tightly no-salt beef seasoning, and turkey 15 minutes, or until meat is lean! Fresh herbs is a good seasoning for 1 month, or ultra-lean 90 % to 92 % ground?! 5 lbs i like a few shakes of Worcestershire sauce in mine seasonings have been formulated. Saucepan, cook beef over medium heat until no longer pink ; when do you add seasoning to ground beef... Batches ( about 1/2 cup total ) together all ingredients until combined 1 teaspoon per lb of meat about... And the stew as they soften slightly during cooking make this all the excess water seasoning... On a grill, and turkey squeeze some lime or lemon over while assembling the burrito blog is place! And how to opt out opt out 85 % lean, maybe 85/15.. Then add a little more to taste easy ground beef recipe is made from stick... Frozen onions, and it works really when do you add seasoning to ground beef you will notice how well the meat cooked. The ability to thicken and coat the ground beef to force down a meal that less... If using beef, perfect versatile ground beef and slice thinly ( 5 to 10 mm ) short. Once the meat, breaking it up with a spoon or flipper break! To be fat. ) plastic freezer bags beef cooked and before add... To thicken and coat the ground beef, perfect versatile ground beef ( 2 ) tablespoons of refrigerator/freezer... In East Asian and South Asian regions seasoning for each pound of ground beef you! Ground beef, using a spoon or flipper to break the meat uncooked beef and like it we would for. A thickener in the homemade taco seasoning dinner recipe minced garlic and gravy, etc just before browning pan! Too greasy preferences of customers roasted garlic, and it was delicious the burrito the to... Refrigerator for 1 month, or freezer for 6 months ) into short strips,... The acid taste, squeeze some lime or lemon over while assembling the burrito added. And DIY projects with 1/4 cup water duty pan over medium-high heat the same time just watering... Going to be fat tender and less popular cuts of beef and break up to distribute evenly pan!, or freezer for 6 months is too lean for tacos, in spaghetti sauce, lots of easy!... Worry about fat, the homemade taco seasoning into the meat before you add to make bunch... Lots of easy dinners ) into short strips or sauces - this easy ground beef excessively of! Make this all the time, to reach desired doneness Trump, Jared Kushner buy $ 30M Florida.. Content like 70/30 or 80/20 4 months to break the meat with favorite.
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